Knife – This is basically just cutting the zucchini into thin strips.Once you reach the core, flip and repeat on the other side. To use it, simply run it across the zucchini length-wise, creating strands. This julienne peeler works well and swivels. Julienne Peeler – This is a good solution to avoid buying a separate tool, but can be more tedious and time consuming.You simply insert the zucchini and twist. Here’s a good hand-held spiralizer to try. It’s small, but requires more effort and the zucchini noodles tend to come out thinner. Handheld Spiralizer – This is a good option to save space in the kitchen.If you don’t have the kitchen space for a countertop spiralizer, you can try one of these: What to do with the core? Toss it in a vegetable stir fry!.The easiest way is to use kitchen shears, either as you go while spiralizing or by grabbing handfuls and snipping them at the end. Trim the spiralized zucchini length before cooking.

These are more sturdy and release less water. Choose zucchini with a smaller diameter when possible.Also, this will avoid super-short pieces. That way, you’ll end up with more of the best zucchini noodles, which are the ones that include the edges and skin. Make sure the zucchini is centered on the spiralizer.This spiralizer has a giant suction cup on the bottom, and a lever to make it stay in place - I love it! I’ve tried several with small suction cups, and they slide around, which is super annoying. Get a spiralizer that has a strong suction cup on the bottom.Tips For Making Zoodles With a Spiralizer:

Best gluten spiral noodles